A. Saari Csallany : rechercher sur Z-Library

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1

Temperature Dependence of HNE Formation in Vegetable Oils and Butter Oil

In Hwa Han, A. Saari Csallany

Journal:

Journal of the American Oil Chemists' Society

Année:

2008

Langue:

english

Fichier:

PDF, 302 KB

english, 2008

2

Formation of Toxic α,β-Unsaturated 4-Hydroxy-Aldehydes in Thermally Oxidized Fatty Acid Methyl Esters

In Hwa Han, A. Saari Csallany

Journal:

Journal of the American Oil Chemists' Society

Année:

2009

Langue:

english

Fichier:

PDF, 308 KB

english, 2009

3

The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems

Christine M. Seppanen, Qinghua Song, A. Saari Csallany

Journal:

Journal of the American Oil Chemists' Society

Année:

2010

Langue:

english

Fichier:

PDF, 302 KB

english, 2010

4

HPLC method for quantitation of cholesterol and four of its major oxidation products in muscle and liver tissues

A. Saari Csallany, S. E. Kindom, P. B. Addis, Joo-Hee Lee

Journal:

Année:

1989

Langue:

english

Fichier:

PDF, 580 KB

english, 1989

5

Malondialdehyde-containing proteins and their relationship to vitamin E

John D. Manwaring, A. Saari Csallany

Journal:

Année:

1988

Langue:

english

Fichier:

PDF, 438 KB

english, 1988

6

High-performance liquid chromatography of selected phenolic compounds in olive oils

M. Akasbi, D. W. Shoeman, A. Saari Csallany

Journal:

Journal of the American Oil Chemists' Society

Année:

1993

Langue:

english

Fichier:

PDF, 323 KB

english, 1993

7

Chlorophyll and β-carotene pigments in moroccan virgin olive oils measured by high-performance liquid chromatography

M. Rahmani, A. Saari Csallany

Journal:

Journal of the American Oil Chemists' Society

Année:

1991

Langue:

english

Fichier:

PDF, 339 KB

english, 1991

8

Formation of 4-Hydroxy-2- Trans -Nonenal, a Toxic Aldehyde, in Thermally Treated Olive and Sunflower Oils

Yuan, Jieyao, Shoeman, Don W., Csallany, A. Saari

Journal:

Journal of the American Oil Chemists' Society

Année:

2018

Langue:

english

Fichier:

PDF, 1.53 MB

english, 2018

9

A simple technique for scanning thin layer chromatograms

A.Saari Csallany, H.H. Draper

Journal:

Analytical Biochemistry

Année:

1962

Langue:

english

Fichier:

PDF, 159 KB

english, 1962

10

Method for the assay of free and esterified tocopherols

C.K. Chow, H.H. Draper, A. Saari Csallany

Journal:

Analytical Biochemistry

Année:

1969

Langue:

english

Fichier:

PDF, 529 KB

english, 1969

11

Free malonaldehyde determination in tissues by high-performance liquid chromatography

A.Saari Csallany, Ming Der Guan, John D. Manwaring, Paul B. Addis

Journal:

Analytical Biochemistry

Année:

1984

Langue:

english

Fichier:

PDF, 561 KB

english, 1984

12

Nonradiometric HPLC measurement of 13(S)-hydroxyoctadecadienoic acid from rat tissues

H Cho, D.D Gallaher, A.Saari Csallany

Journal:

Analytical Biochemistry

Année:

2003

Langue:

english

Fichier:

PDF, 168 KB

english, 2003

13

Response of urinary lipophilic aldehydes and related carbonyl compounds to factors that stimulate lipid peroxidationin vivo

A. Saari Csallany, Song-Suk Kim, Daniel D. Gallaher

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 187 KB

english, 2000

14

Vitamin E and probucol reduce urinary lipophilic aldehydes and renal enlargement in streptozotocin-induced diabetic rats

Song-Suk Kim, D. D. Gallaher, A. Saari Csallany

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 161 KB

english, 2000

15

Simultaneous determination of lipophilic aldehydes by high-performance liquid chromatography in vegetable oil

C. M. Seppanen, A. Saari Csallany

Journal:

Journal of the American Oil Chemists' Society

Année:

2001

Langue:

english

Fichier:

PDF, 184 KB

english, 2001

16

Lipophilic aldehydes and related carbonyl compounds in rat and human urine

Song-Suk Kim, Daniel D. Gallaher, A. Saari Csallany

Journal:

Année:

1999

Langue:

english

Fichier:

PDF, 163 KB

english, 1999

17

Formation of 4-hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature

C. M. Seppanen, A. Saari Csallany

Journal:

Journal of the American Oil Chemists' Society

Année:

2002

Langue:

english

Fichier:

PDF, 126 KB

english, 2002

18

Incorporation of the toxic aldehyde 4-hydroxy-2-trans-nonenal into food fried in thermally oxidized soybean oil

C. M. Seppanen, A. Saari Csallany

Journal:

Journal of the American Oil Chemists' Society

Année:

2004

Langue:

english

Fichier:

PDF, 269 KB

english, 2004

19

The effect of intermittent and continuous heating of soybean oil at frying temperature on the formation of 4-hydroxy-2-trans-nonenal and other α-, β-unsaturated hydroxyaldehydes

C. M. Seppanen, A. Saari Csallany

Journal:

Journal of the American Oil Chemists' Society

Année:

2006

Langue:

english

Fichier:

PDF, 298 KB

english, 2006

20

Role of minor constituents in the photooxidation of virgin olive oil

M. Rahmani, A. Saari Csallany

Journal:

Journal of the American Oil Chemists' Society

Année:

1998

Langue:

english

Fichier:

PDF, 499 KB

english, 1998

21

Determination of alpha-tocopherol in tissues and plasma by high-performance liquid chromatography

Beverly J. Zaspel, A.Saari Csallany

Journal:

Analytical Biochemistry

Année:

1983

Langue:

english

Fichier:

PDF, 413 KB

english, 1983

22

Simultaneous Determination of Chlorophylls, Pheophytins, β-Carotene, Tocopherols, and Tocotrienols in Olive and Soybean Oils by High-performance Liquid Chromatography

C.M. Seppanen, M. Rahmani, A. Saari Csallany

Journal:

Journal of Food Science

Année:

2003

Langue:

english

Fichier:

PDF, 128 KB

english, 2003

23

Quantitative determination of organic solvent soluble lipofuscin pigments in tissues

A. Saari Csallany, K. Lund Ayaz

Journal:

Année:

1976

Langue:

english

Fichier:

PDF, 410 KB

english, 1976

24

Oxidation products of α-tocopherol formed in autoxidizing methyl linoleate

A. Saari Csallany, Mei Chiu, H. H. Draper

Journal:

Année:

1970

Langue:

english

Fichier:

PDF, 438 KB

english, 1970

25

Effect of dietary vitamin E upon fluorescent compounds of the rat uterus

A. Saari Csallany, K. Lund Ayaz, B. Zaspel Menken

Journal:

Année:

1984

Langue:

english

Fichier:

PDF, 342 KB

english, 1984

26

Measurement of free and bound malondialdehyde in vitamin E-deficient and-supplemented rat liver tissues

Hye-Sung Lee, A. Saari Csallany

Journal:

Année:

1987

Langue:

english

Fichier:

PDF, 388 KB

english, 1987

27

Urinary response toin vivolipid peroxidation induced by vitamin E deficiency

Hye-Sung Lee, D. W. Shoeman, A. Saari Csallany

Journal:

Année:

1992

Langue:

english

Fichier:

PDF, 557 KB

english, 1992

28

Diabetes increases excretion of urinary malonaldehyde conjugates in rats

Daniel D. Gallaher, A. Saari Csallany, Don W. Shoeman, Judith M. Olson

Journal:

Année:

1993

Langue:

english

Fichier:

PDF, 380 KB

english, 1993

29

α-tocopherol oxidation mediated by superoxide anion (O2−) I. Reactions in aprotic and protic conditions

A. Saari Csallany, Yeong L. Ha

Journal:

Année:

1992

Langue:

english

Fichier:

PDF, 632 KB

english, 1992

30

α-tocopherol oxidation mediated by superoxide anion (O2−). II. Identification of the stable α-tocopherol oxidation products

Yeong L. Ha, A. Saari Csallany

Journal:

Année:

1992

Langue:

english

Fichier:

PDF, 377 KB

english, 1992

31

The influence of vitamin E and selenium on lipid peroxidation and aldehyde dehydrogenase activity in rat liver and tissue

Hye-Sung Lee, A. Saari Csallany

Journal:

Année:

1994

Langue:

english

Fichier:

PDF, 700 KB

english, 1994

32

Identification of vitamin E-dependent water soluble fluorescent compounds in mouse tissues

John D. Manwaring, A. Saari Csallany

Journal:

Année:

1990

Langue:

english

Fichier:

PDF, 498 KB

english, 1990

33

Urinary aldehydes as indicators of lipid peroxidation in vivo

Harold H Draper, A.Saari Csallany, Mary Hadley

Journal:

Free Radical Biology and Medicine

Année:

2000

Langue:

english

Fichier:

PDF, 371 KB

english, 2000

34

Isolation and synthesis of a new metabolite of α-tocopherol

H.H. Draper, A. Saari Csallany, S.N. Shah

Journal:

Biochimica et Biophysica Acta

Année:

1962

Langue:

english

Fichier:

PDF, 221 KB

english, 1962

35

Ozone-related fluorescent compounds in mouse liver and lung

A.Saari Csallany, John D. Manwaring, B.Zaspel Menken

Journal:

Environmental Research

Année:

1985

Langue:

english

Fichier:

PDF, 444 KB

english, 1985

36

The effect of paprika carotenoids on in vivo lipid peroxidation measured by urinary excretion of secondary oxidation products

C.M Seppanen, A.Saari Csallany

Journal:

Nutrition Research

Année:

2002

Langue:

english

Fichier:

PDF, 135 KB

english, 2002

37

The in vivo antioxidant activity of soybean isoflavones in human subjects

Kay L. Fritz, C.M. Seppanen, Mindy S. Kurzer, A. Saari Csallany

Journal:

Nutrition Research

Année:

2003

Langue:

english

Fichier:

PDF, 151 KB

english, 2003

38

The Toxic Aldehyde, 4-Hydroxy-2-trans-nonenal (HNE) Formation in Natural and Imitation Mozzarella Cheeses: Heat Treatment Effects

In Hwa Han, A. Saari Csallany

Journal:

Journal of the American Oil Chemists' Society

Année:

2012

Langue:

english

Fichier:

PDF, 306 KB

english, 2012

39

On the occurrence of vitamin E in the liver of dystrophic and antioxidant-fed rabbits

A.Saari Csallany, H.H. Draper

Journal:

Archives of Biochemistry and Biophysics

Année:

1961

Langue:

english

Fichier:

PDF, 378 KB

english, 1961

40

Conversion of d-α-tocopherol-C14 to tocopheryl-p-quinone in vivo

A.Saari Csallany, H.H. Draper, S.N. Shah

Journal:

Archives of Biochemistry and Biophysics

Année:

1962

Langue:

english

Fichier:

PDF, 326 KB

english, 1962

41

Dimerization of α-tocopherol in vivo

A.Saari Csallany, H.H. Draper

Journal:

Archives of Biochemistry and Biophysics

Année:

1963

Langue:

english

Fichier:

PDF, 281 KB

english, 1963

42

On the natural occurrence of ubichromenol

H.H. Draper, A. Saari Csallany

Journal:

Biochemical and Biophysical Research Communications

Année:

1960

Langue:

english

Fichier:

PDF, 196 KB

english, 1960

43

Biomarkers of oxidative stress study V: Ozone exposure of rats and its effect on lipids, proteins, and DNA in plasma and urine

Kadiiska, Maria B., Basu, Samar, Brot, Nathan, Cooper, Christopher, Saari Csallany, A., Davies, Michael J., George, Magdalene M., Murray, Dennis M., Jackson Roberts, L., Shigenaga, Mark K., Sohal, Raj

Journal:

Free Radical Biology and Medicine

Année:

2013

Langue:

english

Fichier:

PDF, 344 KB

english, 2013

44

The effects of intermittent nitrogen dioxide exposure on vitamin E-deficient and -sufficient rats

Csallany, A.Saari, Ayaz, K.Lund

Journal:

Toxicology Letters

Année:

1978

Langue:

english

Fichier:

PDF, 816 KB

english, 1978

45

Effects of nitrate, nitrite and vitamin e on methemoglobin formation in rats

Saari Csallany, A., Lund Ayaz, K.

Journal:

Toxicology Letters

Année:

1978

Langue:

english

Fichier:

PDF, 477 KB

english, 1978

46

The Effect of Superoxide Anion in the Production of Seven Major Cholesterol Oxidation Products in Aptoric and Protic Conditions

Lee, Joo Hee, Shoeman, D. W., Kim, Song-Suk, Csallany, A. Saari

Journal:

International Journal of Food Sciences and Nutrition

Année:

1997

Langue:

english

Fichier:

PDF, 585 KB

english, 1997

47

Conjugated Linoleic Acid, cis -9, trans -11, Is a Substrate for Pulmonary 15-Lipoxygenase-1 in Rat

Cho, Hyejung, Gallaher, Daniel D., Csallany, A. Saari

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 139 KB

english, 2005

48

Effects of air, ozone, and nitrogen dioxide exposure on the oxidation of corn and soybean lipids

Brooks, Roger I., Csallany, A. Saari

Journal:

Journal of Agricultural and Food Chemistry

Année:

1978

Langue:

english

Fichier:

PDF, 825 KB

english, 1978

49

Protection of superoxide-induced cholesterol oxidation by antioxidants in protic conditions

Csallany, A. Saari, Hee-Lee, Joo, Shoeman, D. W.

Journal:

International Journal of Food Sciences and Nutrition

Année:

2002

Langue:

english

Fichier:

PDF, 192 KB

english, 2002

50

Effect of high stearic acid containing fat on markers for in vivo lipid peroxidation

Saari Csallany, A., Seppanen, C. M., Fritz, K. L.

Journal:

International Journal of Food Sciences and Nutrition

Année:

2005

Langue:

english

Fichier:

PDF, 139 KB

english, 2005